Our Menu

 

STARTERS AND SOUPS

Rashmi Lajwab £6.95
Spicy mincemeat fried in butter served with an omelette on top

Mushroom Tuk £5.45
Fresh mushrooms mixed with bread crumbs fried in vegetable oil- served crispy

Chicken or Lamb Cocktail £6.95
Cooked very mild with masalla sauce - garnished with fresh herbs and cocktail sauce

Nargish Pattice £6.95
Boiled eggs cooked with mincemeat served with a mild to medium thick masalla sauce

Murgie Tandoori £5.95
Chicken marinated on the bone then barbecued in a clay oven

Chicken or Lamb Tikka £6.95
Boneless chicken or lamb pieces marinated in chefs special spices and cooked in the tandoor

Duck Tikka £7.95
Boneless Duck pieces marinated in chefs special spices and cooked in the tandoor

Sheek Kebab £6.95
Spicy keema barbecued in the tandoor served in a sausage shape

Mixed Lajwab Special £7.95
Combination of three different tandoori. Barbecued in chefs special spices -Sheek kebab, chicken & lamb tikka

Somosa (vegetable or mincemeat) £5.45

Onion Bhazee £5.95

Prawn on Puri £6.95
Prawns cooked with fresh garlic & pepper served on top of puri

King Prawn Butterfly £7.95
King prawns cooked with garlic & breadcrumbs fried with chefs special spices

Prawn Cocktail £5.95

Mala Soup £4.95
Curried soup mixed with spicy rice & lemon

Dhal Soup £4.95
Lentil soup

Gobier Batta £5.95
Fresh cauliflower cooked with fresh spice, then fried in butter

Hot Spicy Kangari £6.95
Barbecue chicken fried in butter & cooked with fairly hot spices - highly recommended

Chicken or Lamb Chat on Puri £7.95
Chopped into small pieces & cooked in chefs special sauce - served with puri

Aloo Tuk on Puri £6.95
Spicy potatoes cooked medium hot. Served on fried puri in butter

Royal Bengal Mass Biran £7.95
Fried Bengali fish cooked with chefs special spices

Chaana Puri £5.95
Chick peas with medium spices

Shingara Special (lamb or chicken) £6.95
Marinated with pine nuts. The sauce is cooked sweet, hot & sour. Three tastes in one

Hargoza Jheenge Special £8.50
Large king prawn marinated with pine nuts. The sauce is cooked sweet, hot & sour. Three tastes in one

Eastern Eye Special Mix £7.95
Combination of chicken & lamb tikka, onion& mushroom pukura and vegetable kebab

Vegetable Kushom £5.95
Mixed vegetable cake fried in ghee

Ruson Mushroom Special £5.95
Barbecued garlic, cooked with mushroom

Stuffed Pepper Special £7.95
Fresh green pepper filled with fresh mincemeat then barbecued in a clay oven

Duck Nerchi Kebab £7.95
Duck cooked with spices then served like a spring roll - has an authentic flavor

Begun Chom Chom Special £7.95
Fresh aubergine fried in butter mixed with authentic spices - ideal for vegetarians

Eastern Eye Special Pakora £6.95
Chicken, onion, potatoes & dal mixed together then fried in vegetable oil- this dish has a nice flavour & is highly recommended

Chingarie Rongela Special £8.50
King prawn cooked in the shell - sweet & sour - with a hint of hot sauce. Served with fresh mint, herbs & coriander

Panir Tikka £6.95
100% vegetarian cheese cooked in tandoor

Tenga Nerchi £6.95
Chicken or lamb cooked with mango and tamarine

Talepiya Baza £6.95
Boneless fish cooked in aromatic flavour. Garnished with cream and medium sauce cooked off the bone

Coconut Pakora £6.95
sweet coconut & passion fruit mixed, battered & deep fried in oil, served with a separate honey& creamy sauce.

Baharie Baza £6.95
Fillet of chicken or lamb garnished with garlic, spiced onions and pepper

Polak Mushroom - Panir Puree £6.95
Very traditional Bengoli style - cooked with 100% vegetarian cheese & spinach & mushroom

Paprika Chicken £7.95
Red pepper cut in half and stuffed with garlic, ginger, paneer cheese and chicken - very tasty dish

Vegetable Muruba £6.95
mixed vegetables & coconut cooked with fresh spinach & ginger, stuffed into a yellow pepper with a mild sauce

Lamb Harie £6.95
Organic lamb marinated in a tasty sauce, barbecued in a tandori oven served sizzling

 

CONDIMENTS

 

Mixed Papadams & Chutneys £2.05
(per person) With mint sauce, mixed pickles, onions & mango chutney

Plain Papadam 85p

Spiced Papadam 90p

Pickle & Chutneys (per portion) 75p

Raitha Plain or Cucumber £1.40

K sauce or Mint sauce 75p

 

Any mild/medium/hot sauce from £4.95

 

EXOTIC DISHES

 

Kalam Karishma £12.95
This is a highly flavoured dish, barbecued in tandor with chicken or lamb marinated with panir andstuffed in a red pepper, in a sizzler with spiced mango served mild to medium very tasty sauce separately or ask our head chef Kalam to make or choose a dish to suit you

Tikka Massalla £11.95
Chicken or lamb barbecued & tossed in butter with cultured yoghurt & fresh cream. Garnished with almonds & coconut

Hargoza-Jheenga Massalla Special £16.95
Large barbecued king prawns mixed with fresh garlic, cream & yoghurt cooked in chefs special spices – highly recommended

Ghee Murgi or Lamb Special £11.95
Chicken or lamb cooked in pure butter & garnished with yoghurt & served mild to medium hot

Chicken or Lamb Badam Makancy £11.95
This is a dish from Sylhet. Boneless chicken or lamb marinated in very special mild spices & cooked with our ‘secret’ exotic sauce

Chicken or Lamb Passanda £12.95
This dish is specially cooked with lots of pistachio nuts & red wine. It is a very mild dish

Shahi Azom Special £11.95
Chicken or lamb cooked in very mild spices & garnished with almonds & coconut - Hint of mayonnaise

Muglai Zung Special £11.95
Chicken or lamb cooked with eggs, almonds & fresh cream & served with an exotic sauce

South Bengal Special £11.95
This is a very tasty dish. Chicken or lamb cooked with almonds & coconut with fresh homemade cheese & yoghurt. Served with mixed exotic combination sauce. This dish is ideal for the ‘curry novice’ – highly recommended

Bhagishere Special £11.95
Fried chicken or lamb cooked with cheese. Specially garnished with a fresh marinated sauce

Eastern Eye Special Curry £12.95
Cooked with mincemeat & tandoori chicken tikka - mixed with a very mild exotic sauce – can be cooked medium hot. (Finest dish on the menu)

Kurma Special £11.95
Chicken or lamb cooked in very very mild spices & garnished with chef special sauce. This dish is for the ‘curry novice’

Raga Murgie £11.95
Mild chicken korma flavoured with green peppers. Served mild to medium hot

Green Chicken Muruba £11.95
Fresh spinach mixed with fried chicken tikka & cooked with fresh cream cheese. Served in a mild sauce

Murug Chadnie Special £11.95
Cooked marinated chicken tikka mixed with alfonso mango & served with a mild to hot sauce

Mustard Chicken £9.95
Chicken mixed with mustard, marinated in garlic, ginger & garnished with cummin seeds. Served with a medium hot sauce

Sizzling Palena Chicken £13.95
Chicken & panir cheese marinated together with a tasty organic sauce, barbecued in a clay oven & served with fresh garlic & corriander with a medium to hot sauce

 

Please note: Any dish can be cooked with Duck - £2 extra, Prawn - £1.95 extra, or King Prawn £4.95 extra.

 

EXCLUSIVE DISHES

 

Kalams Delight £11.95
Spiced chicken or lamb cooked with a slightly tangy taste mixed with fresh seeded bengoli olives & tamarine and mango then garnished with garlic & tomatoes, served with medium sauce – highly recommended

Chicken Kalia Special £11.95
Fresh chicken without any spices, just mixed with fresh garlic sauce then cooked with a combination of spices. Served in a Bengal style – fairly hot. Highly recommended

Khori Special £11.95
Chicken or lamb cooked medium hot with massalla sauce & served garnished with fresh garlic

Chicken or Lamb Ruson Special £11.95
Chicken or lamb cooked with barbecued garlic & served medium hot. This dish has a nice flavor

Nowabie Special £16.95
This is a very authentic mixed tandoori cooked with a variety of spices – medium hot. This dish has a nice flavour & will always remind you of The Eastern Eye

Moris Mossalla Special £11.95
Chicken or lamb cooked with fresh green chillies& fresh naga pickle, then garnished with fairly hot too very hot – you choose!

Naga Frazie Special £11.95
Fairly hot chicken or lamb cooked with fresh green pepper & barbecue sauce. Garnished with garlic & coriander. This dish is ideal for the experienced ‘curry lover’

Dingrie Massalla Special £12.95
Chicken or lamb cooked with garlic mushrooms & homemade cheese stuffed tomatoes. Garnished with mild creamy sauce

Khori Kebab Special £11.95
This is a very unique dish cooked with barbecued mincemeat then mixed with a medium hot sauce & served in a khori (metal dish)

Balagonge Special £11.95
Chicken or lamb cooked with fresh orange & spiced barbecued garlic with mixed herbs – served medium or fairly hot

Jogonathpur Special (Chicken or lamb ) £11.95
Jogonathpur specials are spiced & cooked with freshly chopped green chilli, garlic & fresh Bengali lemon. Served with a medium hot sauce & garnished with fresh coriander. Aromatic flavor

Rezella Merchie Special £11.95
Chicken or lamb cooked fairly hot with fresh naga chillies with a highly spiced flavor

Murgie Darzelling Special £11.95
Chicken cooked on the bone then cut into small pieces & cooked with green peppers – served fairly hot

Chicken or Lamb Tikka Bhuna £11.95
Combination of mixed spices cooked with a medium hot thick sauce

Polak Special £11.95
Chicken or lamb cooked with spinach & homemade cheese – served medium hot

Chicken or Lamb Zul Zula £12.95
Barbecued chicken or lamb mixed in yoghurt & garlic, mixed with zul zula sauce & served on a sizzler with green peppers. This is a nice flavoured dish – mildly spiced

Lamb Dhal Kubulier Special £12.95
Lamb steak cooked with lentils & fresh green pepper. Barbecued & marinated with the chefs special ‘secret’ sauce. The chef recommends this dish for all ‘curry lovers’

Sizzling Masloher Special £13.95
Chicken, meat, prawns & beans cooked with fresh garlic& chillies. Garnished with tomatoes – served medium hot on a sizzler

Murug Muchak Special £12.95
Chicken cooked with fresh garden mint mixed with golden honey. Served very very mild with ‘secret’ exotic sauce

Staff Curry Special £13.95
Chicken or lamb, cooked on the bone, with hot spice, garnished with chefs home-made style sauce, - fairly hot

Chicken Maya Maya £13.95
Whole breast of chicken, stuffed with spinach & mushrooms, cooked with fresh herbs & ginger medium hot
 

DUCK DISHES

 

Duck Balti – medium hot £13.95

Duck Sherothi Special £13.95
A very special dish marinated then cooked medium & hot in chefs own style

Duck Tikka Special £13.95

Duck Moris Mossalla £13.95
Fresh green chilli cooked with garlic & spiced onions– served fairly hot in an iron bowl

South Bengal Duck Special £13.95
A very mild dish cooked with home made cheese with cream & yoghurt with an exotic sauce. This dish is ideal for the ‘curry novice’

Duck Tikka Mossalla Very very mild £13.95

Duck Jogonath Pur Special £13.95
Imported Bengali spice lemon cooked with freshly chopped green chillis & garlic. Served medium hot. Highly recommended

Duck Chingarie Special £13.95
A very unique dish cooked with three different tastes – sweet, hot & sour

Duck Balagonge £13.95
Imported hot orange cooked with medium to fairly hot spices

 

AUTHENTIC DISHES

 

Satiya Special £12.95
This unique dish cooked with chicken or lamb marinated with pistachio, peanuts and then barbecued in tandoori. This dish is finished with sweet honey mixed with a sweet sauce. This dish can also be cooked with duck or king prawn*

Philadalphia Special £12.95
Chicken or lamb fillet cooked with fresh bindi & channa dal with a medium to hot sauce. Served with lots of sauce with an aromatic flavour. This dish can also be cooked with duck or king prawn*

Acharie Special £11.95
Chicken or lamb cooked with mixed spices, pickle & red chillies with a fairly hot sauce. This is a highly spiced dish. This dish can also be cooked with duck or king prawn*

Baharie Special £11.95
Chicken or lamb chop – off the bone – cooked with fresh herbs & garlic mixed with green & red chillies. Garnished with a touch of fresh mint. Cooked fairly hot with a very very tasty sauce

Patley Nerche £14.95
This 100% vegetable Panir cheese is marinated & barbecued in the tandoori then cooked with mild to medium sauce

Mirpurie Patice £11.95
Chicken or lamb steak marinated in yoghurt & cream then roasted with Kassmiri paste. Served in mild to medium sauce in a South Bengol style. This dish is ideal for all ‘curry lovers’, it’s a very exotic dish. This dish can also be cooked with duck or king prawn*

Viswanath Bagar £14.95
Chicken, lamb and duck cooked together with fresh lychees and tamarind. Garnished with a very mild exotic sauce

Narmada Chongee £12.95
A large piece of marinated chicken breast mixed with mince meat & cooked with fresh lemon, mint, fresh garlic & herbs. Served with a medium to hot sauce. This dish can also be cooked with large king prawn (please ask)

Chacha Batiza Special £11.95
Fresh, organic chicken cooked with fresh chillies & garlic with madras to vindaloo hot sauce, garnished with potatoe & herbs, This is authentic Bengoli style cooking

 

TANDOORI SPECIALS

 

Sheek Lajwab £11.95
Spicy mincemeat – sausage shaped – barbecued in the tandoor with peppers & onions

Murag Tandoor £11.95
Half a chicken marinated with yoghurt and spice, then broiled in the tandoor

Chicken or Lamb Tikka £11.95
A dish from the Hindukush Mountain. Boneless morsels of chicken or lamb marinated in yoghurt and spice, then broiled in the tandoor

Zheenga Shaslik- Special £16.95
Large king prawns – peeled – then marinated in spice and afterwards barbecued in the tandoor with green peppers, onions and tomatoes

Tandoori Mixed Patice Special £16.95
Combination of all the tandoori in one dish. Sheek kebab, chicken & lamb tikka, tandoor murg, zheenga & tandoori king prawn

Shaslik Special (Chicken or Lamb) £12.95
A most famous North Bengal dish which is barbecued. It has a highly spiced flavour – mild to medium hot

HOT SWEET AND SOUR DISHES
 

Chicken or Lamb Chingarie Special £11.95
These chingarie dishes are very unique, cooked with spiced green peppers & onions. Three different tastes – sweet, hot & sour. Can be cooked with king prawn

Chicken or Lamb Dansak Special £11.95
Cooked with lentils & pineapple. This tasty dish is highly spiced & is sweet, hot & sour

Patia Nehari Special £11.95
Chicken or lamb cooked in the chefs own style. The chef recommends the dish for all “curry lovers”

Naga Ceylon Special £11.95
Chicken or lamb cooked with spiced coconut & fresh lemon. Garnished with very strong spices & served very hot. Sweet & sour

Malayan Rabba Special £11.95
Chicken or lamb. This dish originates from Hemaly – India. It is very fruity, cooked with pineapple & garnished with a sweet garlic sauce.

Kashmiri Patak Special £11.95
Chicken or lamb cooked very mild with banana & lychees – very fruity. Served with chefs own special sauce

Methi Shomrat Special £11.95
This chicken or lamb dish is cooked with fresh vine leaves & served medium hot. It tastes sweet & sour & has a nice flavor

BENGAL FISH DISHES

King Prawn Jogonathpur £16.95
Jogonathpur specials are spiced & cooked with freshly chopped green chilli, garlic & fresh Bengali lemon. Served with a medium hot sauce & garnished with fresh coriander. Aromatic flavor

Royal Bengali Fish Special £15.95
East Bengali fish fried then barbecued in a tandoori clay oven & served in a mild to medium hot sauce cooked on the bone

King Prawn Polak Special £16.95
This dish is recommended for all ‘curry lovers’

King Prawn Zul Zula £17.95
Barbecued king prawns mixed in yoghurt & garlic, mixed with zul zula sauce & served on a sizzler with green peppers. This is a nice flavoured dish – mildly spiced

King Prawn Champan Special £17.95
Whole king prawns cooked with exotic spices & served with the chefs own special sauces. Medium to Very Hot

Banaroshinga Special £17.95
This very special dish cooked with large fried king prawns in their shell, mixed with soya sauce, spiced garlic, red chillies & a pinch of fresh mint. Served with a fairly hot sauce

Tilapia Jung £16.95
This dish is cooked with 100% boneless fish from Bangladesh its very tasty cooked with a secret sauce

Tandoori Fish £16.95
This 100% fish dish is marinated in fresh garlic and lemon with a combination of spices, then barbecued in the tandoori clay oven. Served Bengali style, cooked on the bone
 

SPECIAL HOUSE DISHES
 

Chenikum Massalla £11.95
Chicken or lamb steak cooked with Panier and mild cheese, mixed with almond and coconut. Garnished with cingarie sauce. Served very mild

Zulsha Murgie £11.95
This unique dish is shredded off the bone and cooked with a fairly hot sauce, lightly spiced. Cooked like a ‘chat’ style

Dilruba Merchi £12.95
Chicken or lamb cooked with fairly hot spices in a Kaliya style. Mixed with cardimon, lentils and fresh spinach. Served with a medium sauce

Panir Tikka £11.95
This 100% vegetable dish consists of marinated Panier cheese cooked in the tandoori then roasted in butter. Served sizzling

Merchee Madrasie £11.95
Chicken or lamb cooked with fresh green chillies with a fairly hot sauce & garnished with garlic, herbs & coriander. This dish can also be cooked with duck, prawn or king prawn*

Naga Aloo £11.95
Chicken or lamb cooked with spiced potatoes & very hot naga chillies. This is a very hot dish. Garnished with garlic in lots of sauce. This dish can also be cooked with duck, prawn or king prawn*

Palanga Merchi £11.95
Chicken or lamb cooked extremely hot with lots of fresh chillies and naga with a touch of lemon juice and garlic with a very hot sauce. This is the hottest dish on the menu. This is a very popular dish in North Bengol. This dish can also be cooked with duck, prawn or king prawn*

Fiazee Massalla £11.95
Chicken or lamb cooked chunky spiced onions, marinated in butter and garlic. Served in a medium hot sauce.

Bangoin Bhoona £11.95
Chicken or lamb cooked in chunky spiced tomatoes mixed in chilli pickle and garlic. Served with a fairly hot sauce

Tenga Tatoi £11.95
Chicken or lamb cooked with tamarino & spiced mango, a touch of fresh garlic & dry chilli cooked in a medium to fairly hot and sour sauce. This dish is found in the South & North of Bengol, one of our chefs favourite dishes – very tasty. This dish can also be cooked with duck or king prawn*

Kuchaiy Gosth £12.95
Fresh lamb chop cooked with black cardimon seeds & a touch of fresh spinach & potatoes. Served medium hot, a very tasty dish & highly recommended

Balti Special £11.95
Home made style chicken or lamb cooked medium hot. This dish can also be cooked with duck, prawn or king prawn*

Keama Peas Aloo Balti £12.95
Mince meat cooked medium to hot, spiced in a garlic sauce. This dish can also be cooked with duck, prawn or king prawn*

BIRYANI DISHES

Prepared chicken etc. is fried in spiced oil with sultanas, peeled almonds, rice & garnish. Served with a mild or medium sauce. Ideal for the inexperienced in Oriental cuisine yet with a flavour that appeals to the hardened addict

Chef Special Biryani £15.95
Rice, mincemeat & chicken with spinach & chickpeas cooked together. Served with a separate vegetable curry

Eastern Eye Special Biryani £15.95
Rice, chicken, meat & prawn cooked together. Served with a separate vegetable curry

Chicken or Lamb Biryani £13.95

Prawn Biryani £14.95

King Prawn Biryani £16.95

Vegetable Biryani £10.95

Chicken or Lamb Tikka Biryani £14.95

Tandoori Chicken Biryani £14.95
These dishes can be served with additional vegetables
£1.00 will be added to the dish per item

VEGETARIAN DISHES
 

Eastern Eye Shobze £9.95
Cooked fairly hot & served in a metal bowl

Sag Panier Special £9.95
Spinach cooked with cheddar cheese – medium hot

South Bengol Vegetables £9.95
Cooked very mild with fresh cream & yoghurt.
Garnished with exotic sauce

Vegetable & Chana Matak £9.95
Medium hot

Jera Aloo Bhuna £9.95
Served medium to hot

Vegetable Kalia £9.95
Cooked with fresh peppers & garlic with mixed spices

Vegetable Matie Jogonathpur £9.95
This dish is highly recommended – medium to hot

Green Bean Special £9.95
Garlic, Spinach cooked in Bengoli beans together with medium, dry spiced onions plus a touch of peppers, highly authentic style

SIDE DISHES

 

Egg Bhuna £5.95
Boiled egg cooked with mixed spices

Mixed Vegetable Bhuna £4.95

Bindi Bhazee – Okra £4.95

Brinzal Bhazee – Aubergine £4.95

Bombay Aloo – Spiced potatoes £4.95

Sag & Aloo Bhuna – Spinach & potatoes £5.95

Aloo & Gobi Bortha - Cauliflower & potatoes £5.95

Tarka Dhal – Lentils with garlic £4.95

Kaboli Ka Channa – Chickpeas in spice £4.95

Mushroom Bhazee £4.95

Peas Polak Panir £5.95
Peas with spinach & cheese

Peas on Cheese £4.95

Aloo Mati Jerabhuna £4.95
Spiced potatoes with fresh matie leaves & jera

RICE DISHES
 

Boiled Rice £3.50
Pulau Rice £4.00
Fried Rice £4.20
Egg Fried Rice £4.20
Chicken Fried Rice £5.45
Prawn Fried Rice £6.45
Lemon Rice £4.20
Mushroom Rice £4.20
Garlic Rice £4.20
Keema Rice £5.45

BREADS
 

Nan £3.00
Peshwari Nan £3.45
Keema or Garlic Nan £3.45
Stuffed Nan £3.45
Paratha £3.50
Stuffed Paratha £3.95
Chapatti £2.10
Akbori & Cheese Nan £4.00
Tandoori Roti £2.70
Polak Nan £3.95
Chilli Nan £3.95

ENGLISH DISHES

Sizzling Fish Special £13.95
Garlic, ginger, fresh olives & olive oils, marinated together served sizzling cooked like steaks.

Roast Chicken – Served with chips (on the bone) £10.95
Fried Chicken – Served with chips (off the bone) £9.95
Omelette – Chicken, mushroom or prawn – served with chips £9.95
Fish fingers – Served with chips £9.95
T Bone Steak – Served with chips £17.95
Chips £3.40
Fried Mushrooms £2.45

DINNER FOR TWO
 

Starters
1 Plain and 1 spiced popadom
2 Prawn Puri
Main Course
1 Mixed Tikka Bhoona Special
1 South Bengal Chicken Special
1 Large Mixed Vegetable Bhazee
1 Garlic Nan
2 Palau Rice
1 Peshwari Nan
£59.95

 

DINNER FOR FOUR
 

Starters
4 Eastern Eye Special Mixed Grill
Main Course
1 Chicken Jogonathpur Special (medium)
1 Sag Gosth Balagagne Special (fairly hot)
1 South Bengal Special (very mild)
1 Prawn Bhoona Special (medium)
1 Large Sag & Aloo Panier special
4 Palau Rice
2 Garlic Nan
1 Peshwari Nan
1 Large Tarka Dall

£99.95

BEVERAGES
 

Coffee £3.95
Indian Tea Special £3.95
Cream Coffee £4.45
Continental Coffee £5.45

SOFT DRINKS
 

All by the glass
Orange juice Small £3.00
Lemonade Small £3.00
Coca Cola Small £3.00

J20 275ml Bottle £3.10
Large softdrinks £4.45
(coke, lemonade, orange juice or any other)

LASSI

 

Sweet or Sour £3.00
Mango flavour £3.45
Banana flavour £3.45
Vanilla flavour £3.95
Lassi (Large) £5.45

BOTTLED WATER
 

Sparkling Large bottle £4.95
Still Large bottle £4.95
Tonic Water Small bottle £2.50
Soda Water Small bottle £2.50
Water from tap with ice & Lemon in a large glass £1.00

 

Exclusive Liqueurs

 

Absinthe £3.35
Dollys £3.35
White Rum £3.35
Tequilla £3.35
Sherry £3.35
Port £3.35
Martini £3.35
Cinzano £3.35

LIQUEURS

Per 25ml measure
Southern Comfort £3.35
Whisky £3.35
Malt Whisky £5.50
Gin £3.35
Rum £3.35
Vodka £3.35
Brandy £3.75
Vintage Brandy £5.95
Amaretto £3.35
After Shock £3.35
Drambuie £3.35
Tia Maria £3.35
Sambuca £3.35
Baileys £3.35
Cointreau £3.35

BEERS
 

Lager Large bottle £5.25
Cider Small bottle £3.10
Bacardi Breezer Small bottle £3.10
Budweiser Small bottle £3.10
Cobra Small bottle £3.10
Kingfisher Small bottle £3.10
Tiger Small bottle £3.10
Bangla Small bottle £3.10
Indian Beer Large bottle £5.25
(Cobra, Kingfisher, Tiger, Bangla)
W.K.D Blue Large bottle £5.25
Magners Irish Cider 568ml £5.25