Our Menu
STARTERS AND SOUPS
Rashmi Lajwab £6.95
Spicy mincemeat fried in butter served with an omelette on top
Mushroom Tuk £5.45
Fresh mushrooms mixed with bread crumbs fried in vegetable oil- served crispy
Chicken or Lamb Cocktail £6.95
Cooked very mild with masalla sauce - garnished with fresh herbs and cocktail sauce
Nargish Pattice £6.95
Boiled eggs cooked with mincemeat served with a mild to medium thick masalla sauce
Murgie Tandoori £5.95
Chicken marinated on the bone then barbecued in a clay oven
Chicken or Lamb Tikka £6.95
Boneless chicken or lamb pieces marinated in chefs special spices and cooked in the tandoor
Duck Tikka £7.95
Boneless Duck pieces marinated in chefs special spices and cooked in the tandoor
Sheek Kebab £6.95
Spicy keema barbecued in the tandoor served in a sausage shape
Mixed Lajwab Special £7.95
Combination of three different tandoori. Barbecued in chefs special spices -Sheek kebab, chicken & lamb tikka
Somosa (vegetable or mincemeat) £5.45
Onion Bhazee £5.95
Prawn on Puri £6.95
Prawns cooked with fresh garlic & pepper served on top of puri
King Prawn Butterfly £7.95
King prawns cooked with garlic & breadcrumbs fried with chefs special spices
Prawn Cocktail £5.95
Mala Soup £4.95
Curried soup mixed with spicy rice & lemon
Dhal Soup £4.95
Lentil soup
Gobier Batta £5.95
Fresh cauliflower cooked with fresh spice, then fried in butter
Hot Spicy Kangari £6.95
Barbecue chicken fried in butter & cooked with fairly hot spices - highly recommended
Chicken or Lamb Chat on Puri £7.95
Chopped into small pieces & cooked in chefs special sauce - served with puri
Aloo Tuk on Puri £6.95
Spicy potatoes cooked medium hot. Served on fried puri in butter
Royal Bengal Mass Biran £7.95
Fried Bengali fish cooked with chefs special spices
Chaana Puri £5.95
Chick peas with medium spices
Shingara Special (lamb or chicken) £6.95
Marinated with pine nuts. The sauce is cooked sweet, hot & sour. Three tastes in one
Hargoza Jheenge Special £8.50
Large king prawn marinated with pine nuts. The sauce is cooked sweet, hot & sour. Three tastes in one
Eastern Eye Special Mix £7.95
Combination of chicken & lamb tikka, onion& mushroom pukura and vegetable kebab
Vegetable Kushom £5.95
Mixed vegetable cake fried in ghee
Ruson Mushroom Special £5.95
Barbecued garlic, cooked with mushroom
Stuffed Pepper Special £7.95
Fresh green pepper filled with fresh mincemeat then barbecued in a clay oven
Duck Nerchi Kebab £7.95
Duck cooked with spices then served like a spring roll - has an authentic flavor
Begun Chom Chom Special £7.95
Fresh aubergine fried in butter mixed with authentic spices - ideal for vegetarians
Eastern Eye Special Pakora £6.95
Chicken, onion, potatoes & dal mixed together then fried in vegetable oil- this dish has a nice flavour & is highly recommended
Chingarie Rongela Special £8.50
King prawn cooked in the shell - sweet & sour - with a hint of hot sauce. Served with fresh mint, herbs & coriander
Panir Tikka £6.95
100% vegetarian cheese cooked in tandoor
Tenga Nerchi £6.95
Chicken or lamb cooked with mango and tamarine
Talepiya Baza £6.95
Boneless fish cooked in aromatic flavour. Garnished with cream and medium sauce cooked off the bone
Coconut Pakora £6.95
sweet coconut & passion fruit mixed, battered & deep fried in oil, served with a separate honey& creamy sauce.
Baharie Baza £6.95
Fillet of chicken or lamb garnished with garlic, spiced onions and pepper
Polak Mushroom - Panir Puree £6.95
Very traditional Bengoli style - cooked with 100% vegetarian cheese & spinach & mushroom
Paprika Chicken £7.95
Red pepper cut in half and stuffed with garlic, ginger, paneer cheese and chicken - very tasty dish
Vegetable Muruba £6.95
mixed vegetables & coconut cooked with fresh spinach & ginger, stuffed into a yellow pepper with a mild sauce
Lamb Harie £6.95
Organic lamb marinated in a tasty sauce, barbecued in a tandori oven served sizzling
CONDIMENTS
Mixed Papadams & Chutneys £2.05
(per person) With mint sauce, mixed pickles, onions & mango chutney
Plain Papadam 85p
Spiced Papadam 90p
Pickle & Chutneys (per portion) 75p
Raitha Plain or Cucumber £1.40
K sauce or Mint sauce 75p
Any mild/medium/hot sauce from £4.95
EXOTIC DISHES
Kalam Karishma £12.95
This is a highly flavoured dish, barbecued in tandor with chicken or lamb marinated with panir andstuffed in a red pepper, in a sizzler with spiced mango served mild to medium very tasty sauce separately or ask our head chef Kalam to make or choose a dish to suit you
Tikka Massalla £11.95
Chicken or lamb barbecued & tossed in butter with cultured yoghurt & fresh cream. Garnished with almonds & coconut
Hargoza-Jheenga Massalla Special £16.95
Large barbecued king prawns mixed with fresh garlic, cream & yoghurt cooked in chefs special spices – highly recommended
Ghee Murgi or Lamb Special £11.95
Chicken or lamb cooked in pure butter & garnished with yoghurt & served mild to medium hot
Chicken or Lamb Badam Makancy £11.95
This is a dish from Sylhet. Boneless chicken or lamb marinated in very special mild spices & cooked with our ‘secret’ exotic sauce
Chicken or Lamb Passanda £12.95
This dish is specially cooked with lots of pistachio nuts & red wine. It is a very mild dish
Shahi Azom Special £11.95
Chicken or lamb cooked in very mild spices & garnished with almonds & coconut - Hint of mayonnaise
Muglai Zung Special £11.95
Chicken or lamb cooked with eggs, almonds & fresh cream & served with an exotic sauce
South Bengal Special £11.95
This is a very tasty dish. Chicken or lamb cooked with almonds & coconut with fresh homemade cheese & yoghurt. Served with mixed exotic combination sauce. This dish is ideal for the ‘curry novice’ – highly recommended
Bhagishere Special £11.95
Fried chicken or lamb cooked with cheese. Specially garnished with a fresh marinated sauce
Eastern Eye Special Curry £12.95
Cooked with mincemeat & tandoori chicken tikka - mixed with a very mild exotic sauce – can be cooked medium hot. (Finest dish on the menu)
Kurma Special £11.95
Chicken or lamb cooked in very very mild spices & garnished with chef special sauce. This dish is for the ‘curry novice’
Raga Murgie £11.95
Mild chicken korma flavoured with green peppers. Served mild to medium hot
Green Chicken Muruba £11.95
Fresh spinach mixed with fried chicken tikka & cooked with fresh cream cheese. Served in a mild sauce
Murug Chadnie Special £11.95
Cooked marinated chicken tikka mixed with alfonso mango & served with a mild to hot sauce
Mustard Chicken £9.95
Chicken mixed with mustard, marinated in garlic, ginger & garnished with cummin seeds. Served with a medium hot sauce
Sizzling Palena Chicken £13.95
Chicken & panir cheese marinated together with a tasty organic sauce, barbecued in a clay oven & served with fresh garlic & corriander with a medium to hot sauce
Please note: Any dish can be cooked with Duck - £2 extra, Prawn - £1.95 extra, or King Prawn £4.95 extra.
EXCLUSIVE DISHES
Kalams Delight £11.95
Spiced chicken or lamb cooked with a slightly tangy taste mixed with fresh seeded bengoli olives & tamarine and mango then garnished with garlic & tomatoes, served with medium sauce – highly recommended
Chicken Kalia Special £11.95
Fresh chicken without any spices, just mixed with fresh garlic sauce then cooked with a combination of spices. Served in a Bengal style – fairly hot. Highly recommended
Khori Special £11.95
Chicken or lamb cooked medium hot with massalla sauce & served garnished with fresh garlic
Chicken or Lamb Ruson Special £11.95
Chicken or lamb cooked with barbecued garlic & served medium hot. This dish has a nice flavor
Nowabie Special £16.95
This is a very authentic mixed tandoori cooked with a variety of spices – medium hot. This dish has a nice flavour & will always remind you of The Eastern Eye
Moris Mossalla Special £11.95
Chicken or lamb cooked with fresh green chillies& fresh naga pickle, then garnished with fairly hot too very hot – you choose!
Naga Frazie Special £11.95
Fairly hot chicken or lamb cooked with fresh green pepper & barbecue sauce. Garnished with garlic & coriander. This dish is ideal for the experienced ‘curry lover’
Dingrie Massalla Special £12.95
Chicken or lamb cooked with garlic mushrooms & homemade cheese stuffed tomatoes. Garnished with mild creamy sauce
Khori Kebab Special £11.95
This is a very unique dish cooked with barbecued mincemeat then mixed with a medium hot sauce & served in a khori (metal dish)
Balagonge Special £11.95
Chicken or lamb cooked with fresh orange & spiced barbecued garlic with mixed herbs – served medium or fairly hot
Jogonathpur Special (Chicken or lamb ) £11.95
Jogonathpur specials are spiced & cooked with freshly chopped green chilli, garlic & fresh Bengali lemon. Served with a medium hot sauce & garnished with fresh coriander. Aromatic flavor
Rezella Merchie Special £11.95
Chicken or lamb cooked fairly hot with fresh naga chillies with a highly spiced flavor
Murgie Darzelling Special £11.95
Chicken cooked on the bone then cut into small pieces & cooked with green peppers – served fairly hot
Chicken or Lamb Tikka Bhuna £11.95
Combination of mixed spices cooked with a medium hot thick sauce
Polak Special £11.95
Chicken or lamb cooked with spinach & homemade cheese – served medium hot
Chicken or Lamb Zul Zula £12.95
Barbecued chicken or lamb mixed in yoghurt & garlic, mixed with zul zula sauce & served on a sizzler with green peppers. This is a nice flavoured dish – mildly spiced
Lamb Dhal Kubulier Special £12.95
Lamb steak cooked with lentils & fresh green pepper. Barbecued & marinated with the chefs special ‘secret’ sauce. The chef recommends this dish for all ‘curry lovers’
Sizzling Masloher Special £13.95
Chicken, meat, prawns & beans cooked with fresh garlic& chillies. Garnished with tomatoes – served medium hot on a sizzler
Murug Muchak Special £12.95
Chicken cooked with fresh garden mint mixed with golden honey. Served very very mild with ‘secret’ exotic sauce
Staff Curry Special £13.95
Chicken or lamb, cooked on the bone, with hot spice, garnished with chefs home-made style sauce, - fairly hot
Chicken Maya Maya £13.95
Whole breast of chicken, stuffed with spinach & mushrooms, cooked with fresh herbs & ginger medium hot
DUCK DISHES
Duck Balti – medium hot £13.95
Duck Sherothi Special £13.95
A very special dish marinated then cooked medium & hot in chefs own style
Duck Tikka Special £13.95
Duck Moris Mossalla £13.95
Fresh green chilli cooked with garlic & spiced onions– served fairly hot in an iron bowl
South Bengal Duck Special £13.95
A very mild dish cooked with home made cheese with cream & yoghurt with an exotic sauce. This dish is ideal for the ‘curry novice’
Duck Tikka Mossalla Very very mild £13.95
Duck Jogonath Pur Special £13.95
Imported Bengali spice lemon cooked with freshly chopped green chillis & garlic. Served medium hot. Highly recommended
Duck Chingarie Special £13.95
A very unique dish cooked with three different tastes – sweet, hot & sour
Duck Balagonge £13.95
Imported hot orange cooked with medium to fairly hot spices
AUTHENTIC DISHES
Satiya Special £12.95
This unique dish cooked with chicken or lamb marinated with pistachio, peanuts and then barbecued in tandoori. This dish is finished with sweet honey mixed with a sweet sauce. This dish can also be cooked with duck or king prawn*
Philadalphia Special £12.95
Chicken or lamb fillet cooked with fresh bindi & channa dal with a medium to hot sauce. Served with lots of sauce with an aromatic flavour. This dish can also be cooked with duck or king prawn*
Acharie Special £11.95
Chicken or lamb cooked with mixed spices, pickle & red chillies with a fairly hot sauce. This is a highly spiced dish. This dish can also be cooked with duck or king prawn*
Baharie Special £11.95
Chicken or lamb chop – off the bone – cooked with fresh herbs & garlic mixed with green & red chillies. Garnished with a touch of fresh mint. Cooked fairly hot with a very very tasty sauce
Patley Nerche £14.95
This 100% vegetable Panir cheese is marinated & barbecued in the tandoori then cooked with mild to medium sauce
Mirpurie Patice £11.95
Chicken or lamb steak marinated in yoghurt & cream then roasted with Kassmiri paste. Served in mild to medium sauce in a South Bengol style. This dish is ideal for all ‘curry lovers’, it’s a very exotic dish. This dish can also be cooked with duck or king prawn*
Viswanath Bagar £14.95
Chicken, lamb and duck cooked together with fresh lychees and tamarind. Garnished with a very mild exotic sauce
Narmada Chongee £12.95
A large piece of marinated chicken breast mixed with mince meat & cooked with fresh lemon, mint, fresh garlic & herbs. Served with a medium to hot sauce. This dish can also be cooked with large king prawn (please ask)
Chacha Batiza Special £11.95
Fresh, organic chicken cooked with fresh chillies & garlic with madras to vindaloo hot sauce, garnished with potatoe & herbs, This is authentic Bengoli style cooking
TANDOORI SPECIALS
Sheek Lajwab £11.95
Spicy mincemeat – sausage shaped – barbecued in the tandoor with peppers & onions
Murag Tandoor £11.95
Half a chicken marinated with yoghurt and spice, then broiled in the tandoor
Chicken or Lamb Tikka £11.95
A dish from the Hindukush Mountain. Boneless morsels of chicken or lamb marinated in yoghurt and spice, then broiled in the tandoor
Zheenga Shaslik- Special £16.95
Large king prawns – peeled – then marinated in spice and afterwards barbecued in the tandoor with green peppers, onions and tomatoes
Tandoori Mixed Patice Special £16.95
Combination of all the tandoori in one dish. Sheek kebab, chicken & lamb tikka, tandoor murg, zheenga & tandoori king prawn
Shaslik Special (Chicken or Lamb) £12.95
A most famous North Bengal dish which is barbecued. It has a highly spiced flavour – mild to medium hot
HOT SWEET AND SOUR DISHES
Chicken or Lamb Chingarie Special £11.95
These chingarie dishes are very unique, cooked with spiced green peppers & onions. Three different tastes – sweet, hot & sour. Can be cooked with king prawn
Chicken or Lamb Dansak Special £11.95
Cooked with lentils & pineapple. This tasty dish is highly spiced & is sweet, hot & sour
Patia Nehari Special £11.95
Chicken or lamb cooked in the chefs own style. The chef recommends the dish for all “curry lovers”
Naga Ceylon Special £11.95
Chicken or lamb cooked with spiced coconut & fresh lemon. Garnished with very strong spices & served very hot. Sweet & sour
Malayan Rabba Special £11.95
Chicken or lamb. This dish originates from Hemaly – India. It is very fruity, cooked with pineapple & garnished with a sweet garlic sauce.
Kashmiri Patak Special £11.95
Chicken or lamb cooked very mild with banana & lychees – very fruity. Served with chefs own special sauce
Methi Shomrat Special £11.95
This chicken or lamb dish is cooked with fresh vine leaves & served medium hot. It tastes sweet & sour & has a nice flavor
BENGAL FISH DISHES
King Prawn Jogonathpur £16.95
Jogonathpur specials are spiced & cooked with freshly chopped green chilli, garlic & fresh Bengali lemon. Served with a medium hot sauce & garnished with fresh coriander. Aromatic flavor
Royal Bengali Fish Special £15.95
East Bengali fish fried then barbecued in a tandoori clay oven & served in a mild to medium hot sauce cooked on the bone
King Prawn Polak Special £16.95
This dish is recommended for all ‘curry lovers’
King Prawn Zul Zula £17.95
Barbecued king prawns mixed in yoghurt & garlic, mixed with zul zula sauce & served on a sizzler with green peppers. This is a nice flavoured dish – mildly spiced
King Prawn Champan Special £17.95
Whole king prawns cooked with exotic spices & served with the chefs own special sauces. Medium to Very Hot
Banaroshinga Special £17.95
This very special dish cooked with large fried king prawns in their shell, mixed with soya sauce, spiced garlic, red chillies & a pinch of fresh mint. Served with a fairly hot sauce
Tilapia Jung £16.95
This dish is cooked with 100% boneless fish from Bangladesh its very tasty cooked with a secret sauce
Tandoori Fish £16.95
This 100% fish dish is marinated in fresh garlic and lemon with a combination of spices, then barbecued in the tandoori clay oven. Served Bengali style, cooked on the bone
SPECIAL HOUSE DISHES
Chenikum Massalla £11.95
Chicken or lamb steak cooked with Panier and mild cheese, mixed with almond and coconut. Garnished with cingarie sauce. Served very mild
Zulsha Murgie £11.95
This unique dish is shredded off the bone and cooked with a fairly hot sauce, lightly spiced. Cooked like a ‘chat’ style
Dilruba Merchi £12.95
Chicken or lamb cooked with fairly hot spices in a Kaliya style. Mixed with cardimon, lentils and fresh spinach. Served with a medium sauce
Panir Tikka £11.95
This 100% vegetable dish consists of marinated Panier cheese cooked in the tandoori then roasted in butter. Served sizzling
Merchee Madrasie £11.95
Chicken or lamb cooked with fresh green chillies with a fairly hot sauce & garnished with garlic, herbs & coriander. This dish can also be cooked with duck, prawn or king prawn*
Naga Aloo £11.95
Chicken or lamb cooked with spiced potatoes & very hot naga chillies. This is a very hot dish. Garnished with garlic in lots of sauce. This dish can also be cooked with duck, prawn or king prawn*
Palanga Merchi £11.95
Chicken or lamb cooked extremely hot with lots of fresh chillies and naga with a touch of lemon juice and garlic with a very hot sauce. This is the hottest dish on the menu. This is a very popular dish in North Bengol. This dish can also be cooked with duck, prawn or king prawn*
Fiazee Massalla £11.95
Chicken or lamb cooked chunky spiced onions, marinated in butter and garlic. Served in a medium hot sauce.
Bangoin Bhoona £11.95
Chicken or lamb cooked in chunky spiced tomatoes mixed in chilli pickle and garlic. Served with a fairly hot sauce
Tenga Tatoi £11.95
Chicken or lamb cooked with tamarino & spiced mango, a touch of fresh garlic & dry chilli cooked in a medium to fairly hot and sour sauce. This dish is found in the South & North of Bengol, one of our chefs favourite dishes – very tasty. This dish can also be cooked with duck or king prawn*
Kuchaiy Gosth £12.95
Fresh lamb chop cooked with black cardimon seeds & a touch of fresh spinach & potatoes. Served medium hot, a very tasty dish & highly recommended
Balti Special £11.95
Home made style chicken or lamb cooked medium hot. This dish can also be cooked with duck, prawn or king prawn*
Keama Peas Aloo Balti £12.95
Mince meat cooked medium to hot, spiced in a garlic sauce. This dish can also be cooked with duck, prawn or king prawn*
BIRYANI DISHES
Prepared chicken etc. is fried in spiced oil with sultanas, peeled almonds, rice & garnish. Served with a mild or medium sauce. Ideal for the inexperienced in Oriental cuisine yet with a flavour that appeals to the hardened addict
Chef Special Biryani £15.95
Rice, mincemeat & chicken with spinach & chickpeas cooked together. Served with a separate vegetable curry
Eastern Eye Special Biryani £15.95
Rice, chicken, meat & prawn cooked together. Served with a separate vegetable curry
Chicken or Lamb Biryani £13.95
Prawn Biryani £14.95
King Prawn Biryani £16.95
Vegetable Biryani £10.95
Chicken or Lamb Tikka Biryani £14.95
Tandoori Chicken Biryani £14.95
These dishes can be served with additional vegetables
£1.00 will be added to the dish per item
VEGETARIAN DISHES
Eastern Eye Shobze £9.95
Cooked fairly hot & served in a metal bowl
Sag Panier Special £9.95
Spinach cooked with cheddar cheese – medium hot
South Bengol Vegetables £9.95
Cooked very mild with fresh cream & yoghurt.
Garnished with exotic sauce
Vegetable & Chana Matak £9.95
Medium hot
Jera Aloo Bhuna £9.95
Served medium to hot
Vegetable Kalia £9.95
Cooked with fresh peppers & garlic with mixed spices
Vegetable Matie Jogonathpur £9.95
This dish is highly recommended – medium to hot
Green Bean Special £9.95
Garlic, Spinach cooked in Bengoli beans together with medium, dry spiced onions plus a touch of peppers, highly authentic style
SIDE DISHES
Egg Bhuna £5.95
Boiled egg cooked with mixed spices
Mixed Vegetable Bhuna £4.95
Bindi Bhazee – Okra £4.95
Brinzal Bhazee – Aubergine £4.95
Bombay Aloo – Spiced potatoes £4.95
Sag & Aloo Bhuna – Spinach & potatoes £5.95
Aloo & Gobi Bortha - Cauliflower & potatoes £5.95
Tarka Dhal – Lentils with garlic £4.95
Kaboli Ka Channa – Chickpeas in spice £4.95
Mushroom Bhazee £4.95
Peas Polak Panir £5.95
Peas with spinach & cheese
Peas on Cheese £4.95
Aloo Mati Jerabhuna £4.95
Spiced potatoes with fresh matie leaves & jera
RICE DISHES
Boiled Rice £3.50
Pulau Rice £4.00
Fried Rice £4.20
Egg Fried Rice £4.20
Chicken Fried Rice £5.45
Prawn Fried Rice £6.45
Lemon Rice £4.20
Mushroom Rice £4.20
Garlic Rice £4.20
Keema Rice £5.45
BREADS
Nan £3.00
Peshwari Nan £3.45
Keema or Garlic Nan £3.45
Stuffed Nan £3.45
Paratha £3.50
Stuffed Paratha £3.95
Chapatti £2.10
Akbori & Cheese Nan £4.00
Tandoori Roti £2.70
Polak Nan £3.95
Chilli Nan £3.95
ENGLISH DISHES
Sizzling Fish Special £13.95
Garlic, ginger, fresh olives & olive oils, marinated together served sizzling cooked like steaks.
Roast Chicken – Served with chips (on the bone) £10.95
Fried Chicken – Served with chips (off the bone) £9.95
Omelette – Chicken, mushroom or prawn – served with chips £9.95
Fish fingers – Served with chips £9.95
T Bone Steak – Served with chips £17.95
Chips £3.40
Fried Mushrooms £2.45
DINNER FOR TWO
Starters
1 Plain and 1 spiced popadom
2 Prawn Puri
Main Course
1 Mixed Tikka Bhoona Special
1 South Bengal Chicken Special
1 Large Mixed Vegetable Bhazee
1 Garlic Nan
2 Palau Rice
1 Peshwari Nan
£59.95
DINNER FOR FOUR
Starters
4 Eastern Eye Special Mixed Grill
Main Course
1 Chicken Jogonathpur Special (medium)
1 Sag Gosth Balagagne Special (fairly hot)
1 South Bengal Special (very mild)
1 Prawn Bhoona Special (medium)
1 Large Sag & Aloo Panier special
4 Palau Rice
2 Garlic Nan
1 Peshwari Nan
1 Large Tarka Dall
£99.95
BEVERAGES
Coffee £3.95
Indian Tea Special £3.95
Cream Coffee £4.45
Continental Coffee £5.45
SOFT DRINKS
All by the glass
Orange juice Small £3.00
Lemonade Small £3.00
Coca Cola Small £3.00
J20 275ml Bottle £3.10
Large softdrinks £4.45
(coke, lemonade, orange juice or any other)
LASSI
Sweet or Sour £3.00
Mango flavour £3.45
Banana flavour £3.45
Vanilla flavour £3.95
Lassi (Large) £5.45
BOTTLED WATER
Sparkling Large bottle £4.95
Still Large bottle £4.95
Tonic Water Small bottle £2.50
Soda Water Small bottle £2.50
Water from tap with ice & Lemon in a large glass £1.00
Exclusive Liqueurs
Absinthe £3.35
Dollys £3.35
White Rum £3.35
Tequilla £3.35
Sherry £3.35
Port £3.35
Martini £3.35
Cinzano £3.35
LIQUEURS
Per 25ml measure
Southern Comfort £3.35
Whisky £3.35
Malt Whisky £5.50
Gin £3.35
Rum £3.35
Vodka £3.35
Brandy £3.75
Vintage Brandy £5.95
Amaretto £3.35
After Shock £3.35
Drambuie £3.35
Tia Maria £3.35
Sambuca £3.35
Baileys £3.35
Cointreau £3.35
BEERS
Lager Large bottle £5.25
Cider Small bottle £3.10
Bacardi Breezer Small bottle £3.10
Budweiser Small bottle £3.10
Cobra Small bottle £3.10
Kingfisher Small bottle £3.10
Tiger Small bottle £3.10
Bangla Small bottle £3.10
Indian Beer Large bottle £5.25
(Cobra, Kingfisher, Tiger, Bangla)
W.K.D Blue Large bottle £5.25
Magners Irish Cider 568ml £5.25