Menu : Eastern Eye Plymouth

Starters & Soups

Rashmi Lajwab £4.95
Spicy mincemeat fried in butter, served with an omelette on top

Mushroom Tuk £3.50
Fresh mushrooms minced with hreadcrumbs fried in vegetable oil - served crispy

Chicken or Lamb Cocktail £4.95
Cooked very mild with masala sauce, garnished with fresh herbs and cocktail sauce

Nargish Pattice £5.95
Boiled eggs cooked with mincemeat, served with a mild to medium thick masala sauce

Murgie Tandoori £3.95
Chicken marinated on the bone then barbecued in a clay oven

Chicken or Lamb Tikka £4.95
Boneless chicken or lamb pieces marinated in chefs special spices and cooked in the tandoor Duck Tikka

Duck Tikka £4.95

Sheek Kebab £4.95
Spicy keema barbecued in tandoor, served in a sausage shape

Mixed Lajwab Special £5.95
Combination of three different tandoori, barbecued in chef ‘s special spices, sheek kebab, chicken and lamb tikka

Somosa (Vegetable or mincemeat) £3.50

Onion Bhazee £3.50

Prawn on Puri £4.95
Prawns cooked with fresh garlic & pepper served on top of puri

King Prawn Butterfly £5.95
King prawns cooked with garlic & breadcrumbs fried with chef ‘s special spices

Prawn Cocktail £3.95

Mala Soup £3.50
Curried soup mixed with spicy rice and lemon

Dhal Soup £3.50

Lentil soup Gobier Batta £4.50
Fresh cauliflower cooked with fresh spice then fried in butter Hot spicy

Hot Spicy Kangari £4.95
Barbecue chicken fried in butter & cooked with fairly hot spices - highly recommended

Chicken or Lamb Chat on Puri £4.95
Chopped into small pieces and cooked in chef special sauce - served with purl

Aloo Tuk on Puri £3.95
Spicy potatoes cooked medium hot, served on fried pun on butter

Royal Bengal Mass Biran £5.95
Fried Bengal fish cooked with chef 's special spices

Chaana Pun £3.95
Chick peas with medium spices

Shingara Special (lamb or Chicken) £5.95
Marinated with pine nuts, this sauce is cooked sweet hot & sour: Three tastes in one

Hargoza Jheene Special £7.45
Large king prawns marinated with pine nuts This sauce is cooked sweet, hot & sour; Three tastes in one

Eastern Eye Special £5.95
Mixed Combination of chicken & lamb tikka, onion & mushroom pakura and vegetable kebab

Vegetable Kushom £3.95
Mixed vegetable cake fried in ghee

Ruson Mushroom Special £3.95
Barbecued garlic cooked with mushroom

Stuffed Pepper Special £5.95
Fresh green pepper filled with mincemeat then barbecued in clay oven

Duck Nerchi Kebab £5.95
Duck cooked with spices then served like a spring rolls - has an authentic flavour

Begun Chom Chom Special £5.95
Fresh aubergine fried in butter served with authentic spices - ideal for vegetarians

Eastern Eye Special Pakora £4.95
Chicken, onion, potato & dhal mixed together then fried in vegetable oil - this dish has a nice flavour & is highly recommended

Chingarie Rongela Special £7.45
King prawn cooked in the shell - sweet and sour - with a hint of hot sauce. Served with fresh mint, herbs and coriander

Main Menu

Tandoori Specialities
from the Bay of Bengal

Sheek Lajwab 7.95
spicy mincemeat barbecued in tandoor served in a sausage shape

Murug Tandoor 6.95
Half a chicken marinated with yoghurt & spice then broiled in the tandoor

Chicken or Lamb Tikka 7.95
A dish from the Hindukush Mountain - Boneless morsels of chicken or lamb marinated in yoghurt & spice broiled in the tandoor

Zheenga Shaslik Special 11.95
Large king prawn - peeled - then marinated in spice, then barbecued in the tandoor with green peppers, onions and tomatoes

Tandoori Mixed Patice Special 12.95
Combination of all the tandoori in one dish. Sheek kebab, chicken & lamb tikka, tandoori murg, zheenga & tandooni king prawn

Shaslik Special £8.95
Most famous North Bengal dish which is barbecued. It has a highly spiced flavour - mild to medium hot

Panir Tikka £4.95
100% vegetable cheese cooked in tandoor

Tenga Nerchi £5.95
Chicken or lamb cooked with mango and tamarine

Talepiya Baza £5.95
Boneless fish cooked in aromatic flavour.
Garnished with cream and medium sauce

Tandoori Fish £7.50
Marinated fish then barbecued in a clay oven

Baharie Baza £5.95
Fillet of chicken or lamb garnished with garlic, spiced onions and pepper

Polak Mushroom - Panier Puree £4.95
Very traditional Bengoli style - cooked with 100% vegetable cheese & spinach & mushroom

Beef Patice £5.95
Marinated beef with spice, barbecued in a clay oven with a mild sauce on top

Beef Matak £5.95
Beef garnished with fresh herbs, cooked with garden peas and panier cheese

Beef Sat £5.95
Minced beef with flour served with spicy green pepper served on a sizzler

Exotic Dishes

Tikka Massalla £8.95
Chicken or lamb barbecued & tossed in butter with cultured
yoghurt & fresh cream. Garnished with almonds & coconut

Hargoza-Jheenga Massalla Special £13.95
Large barbecued king prawns mixed with fresh garlic, cream & yoghurt cooked in chefs special spices – highly recommended

Ghee Murgi or Lamb Special £9.95
Chicken or lamb cooked in pure butter & garnished with
yoghurt & served mild to medium hot

Chicken or Lamb Badam Makancy £9.95
This is a dish from Sylhet. Boneless chicken or lamb marinated in very special mild spices & cooked with our ‘secret’ exotic sauce

Chicken or Lamb Passanda £9.95 This dish is specially cooked with lots of pistachio
nuts & red wine. It is a very mild dish

Shahi Azom Special £9.95
Chicken or lamb cooked in very mild spices & garnished
with almonds & coconut

Muglai Zung Special £9.95
Chicken or lamb cooked with eggs, almonds & fresh
cream & served with an exotic sauce

Akboori Ghee Special £9.95
Chicken or lamb roasted in a clay oven then cooked
with mild spices. Garnished with cocktail sauce & butter

South Bengal Special £9.95
This is a very tasty dish. Chicken or lamb cooked with
almonds & coconut with fresh homemade cheese & yoghurt.
Served with mixed exotic combination sauce. This dish is
ideal for the ‘curry novice’ – highly recommended

Bhagishere Special £9.95
Fried chicken or lamb cooked with cheese. Specially
garnished with a fresh marinated sauce

Eastern Eye Special Curry £9.95
Cooked with mincemeat & tandoori chicken tikka
– mixed with a very mild exotic sauce – can be cooked
medium hot. Finest dish in the menu

Kurma Special £8.95
Prawn, chicken or lamb cooked in very very mild spices
& garnished with shie special sauce. This dish is for the ‘curry novice’

Raga Murgie £9.95
Mild chicken korma flavoured with green peppers.
Served mild to medium hot

Green Chicken Muruba £9.95
Fresh spinach mixed with fried chicken tikka &
cooked with fresh cream cheese. Served in a mild sauce

Murug Chadnie Special £9.95
Cooked marinated chicken tikka mixed with
alfonso mango & served with a mild to hot sauce

Mustard Chicken £8.95
Chicken mixed with mustard, marinated in garlic,
ginger & garnished with cummin seeds. Served
with a medium hot sauce

Duck Dishes

Duck Balti – medium hot £10.95

Duck Sherothi Special A very special dish £10.95 marinated then cooked medium & hot in chefs own style

Duck Tikka Special £10.95

Duck Moris Mossalla £10.95
Fresh green chilli cooked with garlic & spiced onions – served fairly hot in an iron bowl

South Bengal Duck Special £10.95
A very mild dish cooked with home made cheese with cream & yoghurt with an exotic sauce. This dish is ideal for the ‘curry novice’

Duck Tikka Mossalla £10.95
Very very mild

Duck Jogonath Pur Special £10.95
Imported Bengali spice lemon cooked with freshly chopped
green chillis & garlic. Served medium hot. This dish is highly recommended

Duck Chingarie Special £14.95
A very unique dish cooked with three different tastes – sweet, hot & sour

Duck Balagonge £10.95
Imported hot orange cooked with medium to fairly hot spices

Exclusive Dishes

Chicken Kalia Special £9.95
Fresh chicken without any spices, just mixed with fresh garlic sauce then cooked with a combination of spices. Served in a Bengal style – fairly hot. This dish is highly recommended

Khori Special £9.95
Chicken or lamb cooked medium hot with massalla sauce
& served garnished with fresh garlic

Chicken or Lamb Ruson Special £9.95
Chicken or lamb cooked with barbecued garlic & served
medium hot. This dish has a nice flavour

Nowabie Special £13.95
This is a very authentic mixed tandoori cooked with a
variety of spices – medium hot. This dish has a nice flavour
& will always remind you of the Eastern Eye

Moris Mossalla Special £9.95
Chicken or lamb cooked with fresh green chillies & fresh naga pickle, then garnished with fairly hot to very hot – you choose!

Naga Frazie Special £9.95
Fairly hot chicken or lamb cooked with fresh green pepper
& barbecue sauce. Garnished with garlic & coriander.
This dish is ideal for the experienced ‘curry lover’

Dingrie Massalla Special £9.95
Chicken or lamb cooked with garlic mushrooms & homemade cheese stuffed tomatoes. Garnished with mild creamy sauce

Khori Kebab Special £9.95
This is a very unique dish cooked with barbecued mincemeat then mixed with a medium hot sauce & served in a khori (metal dish)

Balagonge Special £9.95
Chicken or lamb cooked with fresh orange & spiced
barbecued garlic with mixed herbs – served medium or fairly hot

Jogonathpur Special Chicken or lamb £9.95
Jogonathpur specials are spiced & cooked with freshly chopped green chilli, garlic & fresh Bengali lemon. Served with a medium hot sauce & garnished with fresh coriander. Aromatic flavour

Rezella Merchie Special £9.95
Chicken or lamb cooked fairly hot with fresh naga
chillies with a highly spiced flavour

Murgie Darzelling Special £9.95
Chicken cooked on the bone then cut into small pieces
& cooked with green peppers – served fairly hot

Chicken or Lamb Tikka Bhuna £9.95
Combination of mixed spices cooked with a medium hot thick sauce

Polak Special £9.95
Chicken or lamb cooked with spinach & homemade cheese – served medium hot

Chicken or Lamb Zul Zula £9.95
Barbecued chicken or lamb mixed in yoghurt & garlic,
mixed with zul zula sauce & served on a sizzler with
green peppers. This is a nice flavoured dish – mildly spiced

Lamb Dhal Kubulier Special £9.95
Lamb steak cooked with lentils & fresh green pepper. Barbecued & marinated with the chefs special ‘secret’ sauce. The chef recommends this dish for all ‘curry lovers’

Sizzling Masloher Special £9.95
Chicken, meat, prawns & beans cooked with fresh garlic & chillis. Garnished with tomatoes – served medium hot on a sizzler

Murug Muchak Special £9.95
Chicken cooked with fresh garden mint mixed with golden honey. Served very very mild with ‘secret’ exotic sauce

Green Bean Sasthra £12.95
Beef in spinach & green peas. This dish is spicy served with a fairly hot sauce

Kufta Bhoona £12.95
Meatball cooked in a medium hot sauce

Sizzling Palena Beef £12.95
Beef & panier cheese marinated together with a tasty organic sauce, barbecued in a clay oven & served with fresh garlic & coriander with a medium to hot sauce

English Dishes

Roast Chicken (on the bone) £7.95
Served with chips

Fried Chicken (off the bone) £6.95
Served with chips

Omelette £7.95
Chicken, mushroom or prawn – served with chips

Fillet Steak – Served with chips £12.95
T Bone Steak – Served with chips £12.95

Tandoori Specialities

Sheek Lajwab £8.95
Spicy mincemeat – sausage shaped – barbecued in
the tandoor with peppers & onions

Murag Tandoor £7.95
Half a chicken marinated with yoghurt and spice,
then broiled in the tandoor

Chicken or Lamb Tikka £8.95
A dish from the Hindukush Mountain. Boneless
morsels of chicken or lamb marinated in yoghurt
and spice, then broiled in the tandoor

Zheenga Shaslik- Special £13.95
Large king prawns – peeled – then marinated
in spice and afterwards barbecued in the tandoor
with green peppers, onions and tomatoes

Tandoori Mixed Patice Special £13.95
Combination of all the tandoori in one dish. Sheek
kebab, chicken and lamb tikka, tandoor murg,
zheenga and tandoori king prawn

Shaslik Special (Chicken or Lamb) £9.95
A most famous North Bengal dish which is barbecued.
It has a highly spiced flavour – mild to medium hot

Authentic Dishes

Zamdanie Special £9.95
Chicken or lamb mixed with spices then fried in butter –
like a meatball – then mixed with medium hot sauce

Mirpurie Patice £9.95
Chicken or lamb steak marinated in yoghurt and cream and roasted with Kassmiri paste. Served in mild to medium sauce in a South Bengol style. This dish is ideal for all‘curry lovers’, it’s a very exotic dish. This dish can also be cooked with duck or king prawn*

Satiya Special £10.95
This unique dish cooked with chicken or lamb marinated
with pistachio, peanuts and then barbecued in tandoori.
This dish is finished with sweet honey mixed with a
sweet sauce. This dish can also be cooked with duck
or king prawn*

Philadalphia Special £10.95
Chicken or lamb fillet cooked with fresh bindi and
channa dal with a medium to hot sauce. Served with
lots of sauce with an aromatic flavour. This dish can
also be cooked with duck or king prawn*

Acharie Special £9.95
Chicken or lamb cooked with mixed spices, pickle and
red chillies with a fairly hot sauce. This is a highly
spiced dish. This dish can also be cooked with duck or king prawn*

Baharie Special £9.95
Chicken or lamb chop – off the bone – cooked with fresh
herbs and garlic mixed with green and red chillies. Garnished with a touch of fresh mint. Cooked fairly hot with a very very tasty sauce

Patley Nerche £12.95
This 100% vegetable Panier cheese is marinated and
barbecued in the tandoori then cooked with mild to medium sauce

Viswanath Bagar £12.95
Chicken, lamb and duck cooked together with fresh
lychees and tamarind. Garnished with a very mild exotic sauce

Narmada Chongee £10.95
A large piece of marinated chicken breast mixed with mince meat and cooked with fresh lemon, mint, fresh garlic and herbs. Served with a medium to hot sauce. This dish can also be cooked with large king prawn (please ask)

Special House Dishes

Chenikum Massalla £9.95
Chicken or lamb steak cooked with Panier and mild cheese,
mixed with almond and coconut. Garnished with cingarie
sauce. Served very mild

Zulsha Murgie £9.95
This unique dish is shredded off the bone and cooked with a
fairly hot sauce, lightly spiced. Cooked like a ‘chat’ style

Dilruba Merchi £9.95
Chicken or lamb cooked with fairly hot spices in a Kaliya
style. Mixed with cardimon, lentils and fresh spinach.
Served with a medium sauce

(V) Panier Tikka £8.95
This 100% vegetable dish consists of marinated Panier
cheese cooked in the tandoori then roasted in butter. Served sizzling

Merchee Madrasie £7.95
Chicken or lamb cooked with fresh green chillies with
a fairly hot sauce and garnished with garlic, herbs and
coriander. This dish can also be cooked with duck,
prawn or king prawn*

Naga Aloo £8.95
Chicken or lamb cooked with spiced potatoes and very
hot naga chillies. This is a very hot dish. Garnished with
garlic in lots of sauce. This dish can also be cooked
with duck, prawn or king prawn*

Palanga Merchi £9.95
Chicken or lamb cooked extremely hot with lots of fresh
chillies and naga with a touch of lemon juice and garlic
with a very hot sauce. This is the hottest dish on the menu.
This is a very popular dish in North Bengol. This dish can
also be cooked with duck, prawn or king prawn*

Fiazee Massalla £8.95
Chicken or lamb cooked chunky spiced onions, marinated
in butter and garlic. Served in a medium hot sauce.

Bangoin Bhoona £8.95
Chicken or lamb cooked in chunky spiced tomatoes mixed
in chilli pickle and garlic. Served with a fairly hot sauce

Tenga Tatoi £9.95
Chicken or lamb cooked with tamarino and spiced mango,
a touch of fresh garlic and dry chilli cooked in a medium
to fairly hot and sour sauce. This dish is found in the
South and North of Bengol, one of our chefs favourite
dishes – very tasty. This dish can also be cooked with
duck or king prawn*

Kuchaiy Gosth £10.95
Fresh lamb chop cooked with black cardimon seeds and a
touch of fresh spinach and potatoes. Served medium hot,
a very tasty dish and highly recommended

Balti Special £9.95
Home made style chicken or lamb cooked medium hot.
This dish can also be cooked with duck, prawn or king prawn*

Keama Peas Aloo Balti £9.95
Mince meat cooked medium to hot, spiced in a garlic sauce.
This dish can also be c ooked with duck, prawn or king prawn*

Bengali Fish Dishes

King Prawn Jogonathpur £13.95
Jogonathpur specials are spiced & cooked with freshly
chopped green chilli, garlic & fresh Bengali lemon.
Served with a medium hot sauce & garnished with fresh
coriander. Aromatic flavour

Royal Bengali Fish Special £10.95
East Bengali fish fried then barbecued in a tandoori
clay oven & served in a mild to medium hot sauce

King Prawn Polak Special £13.95
This dish is recommended for all ‘curry lovers’

King Prawn Zul Zula £14.95
Barbecued king prawns mixed in yoghurt & garlic,
mixed with zul zula sauce & served on a sizzler with
green peppers. This is a nice flavoured dish – mildly spiced

King Prawn Champan Special £14.95
Whole king prawns cooked with exotic spices & served
with the chefs own special sauces. This dish can be cooked medium to very hot

Banaroshinga Special £15.95
This very special dish cooked with large fried king prawns
in their shell, mixed with soya sauce, spiced garlic, red chillies and a pinch of fresh mint. Served with a fairly hot sauce

Tilapia Jung £12.95
This dish is cooked with 100% boneless fish from
Bangladesh its very tasty cooked with a secret sauce

Tandoori Fish £12.95
This 100% fish dish is marinated in fresh garlic and lemon
with a combination of spices, then barbecued in the
tandoori clay oven. Served Bengali style

Hot Sweet and Sour Dishes

Chicken or Lamb Chingarie Special £9.95
These chingarie dishes are very unique, cooked with spiced
green peppers & onions. Three different tastes – sweet,
hot & sour. Can be cooked with king prawn

Chicken or Lamb Dansak Special £9.95
Cooked with lentils & pineapple. This tasty dish is highly
spiced & is sweet, hot & sour

Patia Nehari Special £9.95
Chicken or lamb cooked in the chefs own style. The
chef recommends the dish for all “curry lovers”

Naga Ceylon Special £9.95
Chicken or lamb cooked with spiced coconut & fresh lemon.
Garnished with very strong spices & served very hot.

Sweet & sour Malayan Rabba Special £9.95
Chicken or lamb. This dish originates from Hemaly – India.
It is very fruity, cooked with pineapple & garnished with a
sweet garlic sauce.

Kashmiri Patak Special £9.95
Chicken or lamb cooked very mild with banana &
lychees – very fruity. Served with chefs own special sauce

Methi Shomrat Special £9.95
This chicken or lamb dish is cooked with fresh vine leaves
& served medium hot. It tastes sweet & sour & has a nice flavour

Biraniy Dishes

Prepared chicken etc. is fried in spiced oil with sultanas, peeled almonds, rice & garnish. Served with a mild or medium sauce. Ideal for the inexperienced in Oriental cuisine yet with a flavour that appeals to the hardened addict

Chef Special Biraniy £13.45
Rice, mincemeat & chicken with spinach & chickpeas
cooked together. Served with a separate vegetable curry

Eastern Eye Special Biraniy £13.45
Rice, chicken, meat & prawn cooked together. Served
with a separate vegetable curry

Chicken or Lamb Biraniy £11.45

Prawn Biraniy £12.45

King Prawn Biraniy £14.45

Vegetable Biraniy £8.45

Chicken or Lamb Tikka Biraniy £12.45

Tandoori Chicken Biraniy £12.45

These dishes can be served with additional vegetables
£1.00 will be added to the dish per item.

Vegetarian Dishes

Eastern Eye Delight £6.95
Cooked fairly hot & served in a metal bowl

Sag Panier Special £7.50
Spinach cooked with cheddar cheese – medium hot

South Bengol Vegetables £7.95
Cooked very mild with fresh cream & yoghurt. Garnished with exotic sauce

Vegetable & Chana Matak £7.45
Medium hot

Jera Aloo Bhuna £7.95
Served medium to hot

Vegetable Kalia £7.95
Cooked with fresh peppers & garlic with mixed spices

Vegetable Matie Jogonathpur £6.95
This dish is highly recommended – medium to hot

Side Dishes

Egg Bhuna - Boiled egg cooked with mixed spices £4.95

Mixed Vegetable Bhuna £3.95

Bindi Bhazee – Okra £3.50

Brinzal Bhazee – Aubergine £3.50

Bombay Aloo – Spiced potatoes £3.50

Sag & Aloo Bhuna – Spinach & potatoes £3.95

Aloo & Gobi Bortha - Cauliflower & potatoes £3.95

Tarka Dhal – Lentils with garlic £3.50

Kaboli Ka Channa – Chickpeas in spice £3.50

Mushroom Bhazee £3.50

Peas Polak Panier – Peas with spinach & cheese £3.95

Peas on Cheese £3.95

Aloo Mati Jerabhuna £3.95
Spiced potatoes with fresh matie leaves & jer

Rice Dishes

Boiled Rice £3.00

Pulau Rice £3.45

Fried Rice £3.65

Egg Fried Rice £3.65

Chicken Fried Rice £4.65

Prawn Fried Rice £5.45

Lemon Rice £3.45

Mushroom Rice £3.65

Garlic Rice £3.65

Keema Rice £4.45

Breads

Nan £2.30

Peshwari Nan £2.50

Keema Nan £2.50

Stuffed Nan £2.50

Paratha £2.50

Stuffed Paratha £2.50

Chapatti £1.50

Akbori & Cheese Nan £2.95

Tandoori Roti £2.10

Polak Nan £2.95

Chilli Nan £2.95

Condiments

Mixed Papadams & Chutneys (per person) £1.85
With mint sauce, mixed pickles, onions & mango chutney

Plain Papadam 70p

Spiced Papadam 75p

Pickle & Chutneys (per portion) 65p

Raitha – Plain or Cucumber £1.30

*Please note: Any dish can be cooked with Duck – add 60p, with Prawn – add £1.00 or King Prawn – add £3.95
ALL dishes exclude rice

Eastern Eye Surprise

Dinner for Two £45.00

Starters
1 Plain and 1 spiced popadom
2 Prawn Puri
Main Course
1 Mixed Tikka Bhoona Special
1 South Bengal Chicken Special
1 Large Mixed Vegetable Bhazee
1 Garlic Nan
2 Palau Rice
1 Peshwari Nan

Dinner for Four £75.95

Starters
4 Eastern Eye Special Mixed Grill
Main Course
1 Chicken Jogonathpur Special (medium)
1 Sag Gosth Balagagne Special (fairly hot)
1 South Bengal Special (very mild)
1 Prawn Bhoona Special (medium)
1 Large Sag and Aloo Panier special
4 Palau Rice
2 Garlic Nan
1 Peshwari Nan
1 Large Tarka Dall

Desserts

Kulfi – Mango or Pistachio Indian ice cream £4.25

Matka Kulfi – using saffron sauce £4.25

Coppa Amerena – dairy ice cream
with wild cherry sauce £4.25

Chocolate Toffee Bombe £4.25

Green Bamboo £4.25
Butter & toffee ice cream

Vanilla Ice Cream £3.95

Beverages

Coffee £2.95

Indian Tea Special £2.95

Cream Coffee £3.50

Continental Coffee £4.50

Spirits & Liquers

Per 25ml measure

Southern Comfort £3.15

Whisky £3.15

Malt Whisky £4.95

Gin £3.15

Rum £3.15

Vodka £3.15

Brandy £3.15

Vintage Brandy £4.95

Amaretto £3.15

After Shock £3.15

Drambuie £3.15

Tia Maria £3.15

Sambuca £3.15

Baileys £3.15

Cointreau £3.15

Exclusive Liquers

Absinthe £3.45

Dollys £3.15

White Rum £3.15

Tequilla £3.15

Sherry £3.15

Port £3.15

Martini £3.15

Cinzano £3.15

Beers

Lager large bottle £3.45

Cider 330ml bottle £2.70

Bacardi Breezer 330ml bottle £2.70

Budweiser 330ml bottle £2.70

Cobra 330ml bottle £2.70

Kingfisher 330ml bottle £2.70

Tiger 330ml bottle £2.70

Bangla 275ml bottle £2.70

Bitter large bottle £3.45

Indian Beer large bottle £4.95

Soft Drinks

All by the glass

Orange juice £1.95

Lemonade £1.95

Coca Cola £1.95

Water – from tap with ice and lemon £0.95

Bottled Coke/Lemonade £2.95

Beverages

Coffee £2.95

Indian Tea Special £2.95

Cream Coffee £3.50

Continental Coffee £4.50

Lassi - Indian soft drink

Sweet or Sour £1.95

Mango flavour £2.50

Banana flavour £2.50

Vanilla flavour £2.95

Bottle Waters

Sparkling – large bottle £3.50

Still – large bottle £3.50

Tonic Water – small bottle £1.50

Soda Water – small bottle £1.50

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