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from the Bay of Bengal
Sheek Lajwab 7.95
spicy mincemeat barbecued in tandoor
served in a sausage shape
Murug Tandoor 6.95
Half a chicken marinated with yoghurt
& spice then broiled in the tandoor
Chicken or Lamb Tikka 7.95
A dish from the Hindukush Mountain
- Boneless morsels of chicken or lamb marinated in
yoghurt & spice broiled in the tandoor
Zheenga Shaslik Special 11.95
Large king prawn - peeled - then
marinated in spice, then barbecued in the tandoor
with green peppers, onions and tomatoes
Tandoori Mixed Patice Special 12.95
Combination of all the tandoori in
one dish. Sheek kebab, chicken & lamb tikka, tandoori
murg,
zheenga & tandooni king prawn
Shaslik Special 8.95
Most famous North Bengal dish which
is barbecued. It has a highly spiced flavour - mild to
medium hot
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Traditional Homemade’ Cooking
Chicken or Lamb Balti medium hot
7.95
Prawn Balti medium hot
8.95
King Prawn Balti medium hot 10.95
South Indian Garlic Balti 8.95
Spiced garlic cooked fairly hot
Keema Peas Balti with Aloo 8.95
Mincemeat, medium hot
Chicken or Lamb Chilli Balti 8.95
Spiced fresh green chilli cooked
fairly hot with a highly spiced flavour
These balti dishes can be served with additional
vegetables £1.00 will be added to the dish per item
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Special Curry Chicken or lamb, medium
hot 5.95
Prawn Curry 6.95
King Prawn Curry Medium hot
10.95
Madras Special Chicken or lamb fairly
hot 6.50
Prawn Madras Fairly hot
7.50
King Prawn Madras 10.50
Vindaloo Special Chicken or lamb -
very, very hot! 6.95
Prawn Vindaloo Very, very
hot 7.95
King Prawn Vindaloo Very,
very hot 10.95
Phall Special Chicken or lamb, extremely
hot 6.95
Prawn Phall Extremely hot
7.95
King Prawn Phall Extremely
hot 10.95
bupiaza Special Chicken or lamb medium
hot 6.95
Prawn Dupiaza Medium hot
7.95
King Prawn Dupiaza Medium
hot 10.95
These Dupiaza dishes are cooked with spices,
onions & garlic
Rogonie Josh Special 6.95
Chicken or lamb fairly hot.
Prawn Roganie Fairly
Hot 7.95
King Prawn Roganie Fairly
hot 10.95
These Rogonie dishes are cooked with spices, tomatoes
& fresh herbs. Highly spiced flavour & cooked
fairly hot
Murgi or Verie Tikka Massalla £7.95
Chicken or lamb barbecued & tossed
in butter with cultured yoghurt & fresh cream.
Garnished with almonds & coconut
Hargoza-Jheenga Massalla Special £13.95
Large barbecued king prawns mixed
with fresh garlic, cream and yoghurt cooked in chef ‘s
special spices
Ghee Murgi or Lamb Special £8.95
Chicken or lamb cooked in pure butter
& garnished with yoghurt & served mild to medium
hot
Chicken or Lamb Badam Makancy £8.95
This is a dish from Sylhet, boneless
chicken or lamb marinated in very special mild spices
& cooked with our ‘secret’ exotic sauce
Chicken or Lamb Passanda £8.50
This dish is speciaily cooked with
lots of pistachio nuts and red wine. It is a very mild
dish
Shahi Azom Special £8.95
Chicken or lamb cooked with eggs,
almonds & fresh cream & served with an exotic
sauce
Muglai Zung Special £8.50
Chicken or lamb cooked with eggs,
almonds & fresh cream & served with an exotic
sauce
Akboori Ghee Special £8.95
Chicken or lamb roasted in a clay
oven then cooked with mild spices.
Garnished with cocktail sauce and butter
South Bengal Special £8.95
This is a very tasty dish. Chicken
or lamb cooked with almonds & coconut with fresh homemade
cheese & yoghurt. Served with mixed exotic combination
sauce, this dish is ideal for the ‘curry novice’
Bhagishere Special £8.95
Fried chicken or lamb cooked with
cheese, speciaily garnished with a fresh marinated sauce
Eastern Eye Special Curry £9.95
Cooked with mincemeat & tandoori
chicken - on or off the bone, served with a very mild
exotic sauce -
can be cooked medium hot
Kurma Special £7.95
Prawn, chicken or lamb cooked in
very, very mild spices & garnished with shie special
sauce.
This dish is ideal for the ‘curry novice’
Raga Murgie £8.95
Mild chicken korma flavoured with
green peppers, served mild to medium hot
Green Chicken Muruba £8.95
Fresh spinach mixed with fried chicken
tikka & cooked with fresh cream cheese, served in
a mild sauce
Murug Chadnie Special £8.95
Cooked marinated chicken tikka mixed
with alfonso mango & served with a mild to hot sauce
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Duck Balti Medium hot £8.95
Duck Sherothi Sauce £9.95
A very special dish marinated then cooked medium &
hot in the chef’s own style
Duck Tikka Special £7.95
Duck Moris Massalla £8.95
Fresh green chilli cooked with garlic
& spiced onions
served fairly hot in an iron bowl
South Bengal Duck Special 9.50
A very mild dish cooked with home
made cheese with cream &
yoghurt with an exotic sauce. This dish is ideal for the
‘curry novice’
Duck Tikka Massalla £8.95
Very, very mild
Duck Jogonath Pur Special £9.50
Imported Bengali spice lemon cooked
with freshly topped green chilli & garlic.
Served medium hot, this dish is highly recommended
Duck Chingarie Special 9.50
A very unique dish cooked with three
different tastes, sweet, hot & sour
Duck Balagonge £9.50
Imported orange cooked hot with medium
to fairly hot spices
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Chicken Kali Special 8.95
Fresh chicken without any spices, just mixed with fresh
garlic sauce then cooked with a combination of spices.
Served in a Bengal style - fairly hot. This dish is highly
recommended
Khori Special 8.50
Chicken or Lamb cooked medium hot with massaila sauce
and served garnished with fresh garlic
Chicken or Lamb Ruson
Special 8.95
Chicken or lamb cooked with barbecued garlic andserved
medium hot. This dish has a nice flavour
Nowabie Special 13.95
This is a very authentic mixed tandoori cooked with a
variety of spices - medium hot. This dish has a nice flavour
and will always remind you of the Eastern Eye
Moris Mossalla Special
8.50
Chicken or lamb cooked with fresh green chillies &
fresh raga pickle, then garnished fairly hot to very hot
(you choose)
Naga Frazie Special
£8.95
Fairly hot chicken or lamb cooked with fresh green pepper
& barbecue sauce. Garnished with garlic & coriander
This
dish bingrie Massalla Special Chicken or lamb cooked with
garlic, mushrooms & homemade cheese stuffed
tomatoes. Garnished with mild creamy sauce
Khori Kebab Special
8.50
This is a very unique dish cooked with barbecued mincemeat
then mixed with a medium hot & served in a khon (metal
dish)
Balagonge Special
8.95
Chicken or lamb cooked with fresh orange & spiced
barbecued garlic with mixed herbs - served medium or fairly
hot
Jogonathpur Special 8.95
King Prawn Jogonathpur
12.95
These two Jogonathpur specials are spiced & cooked
with freshly chopped green chill, garlic and fresh Bengali
lemon. Served with a medium hot sauce & garnished
with fresh coriander
Royal Bengal Fish
Special 9.95
East Bengah fish fried then barbecued in a tandoori clay
oven & served in a mild to medium hot sauce
Rezella Merchie Special
8.95
Chicken or lamb cooked medium or fairly hot with fresh
naga chili & highly spiced
Murgie barzelling
Special 8.95
Chicken cooked on the bone then cut into small pieces
& cooked with green peppers - served fairly hot
Chicken or Lamb Tikka
Bhuna 8.95
£8.95 Combination of mixed spices cooked with a
medium hot thick sauce
Polak Special 8.95
Chicken or lamb cooked with spinach & homemade cheese
served medium hot
King Prawn Polak Special
12.95
This dish is recommended for all ‘curry lovers’
King Prawn Zul Zula
13.95
Barbecued king prawns mixed in yoghurt & garlic mixed
with zul zula sauce and served on a sizzler with green
peppers.
This is a nice flavoured dish - mildly spiced
Chicken or Lamb Zul Zula 8.95
Lamb Dhal Kubulier
Special 8.95
Lamb steak cooked with lentils & fresh green pepper
Barbecued and marinated with the chef 's special ‘secret
sauce'
The chef recommends this dish for all ‘curry lovers’
Sizzling Masloher
Special 8.95
Chicken, meat, prawns & beans cooked with fresh garlic
& chillies. Garnished with tomatoes - served medium
hot on a sizzler
King Prawn Champan
Special 13.95
Whole king prawns cooked with exotic spices & served
with the chef’s own special sauces.
This dish can be cooked medium to very hot
Murug Muchak Special
8.95
Chicken cooked with fresh garden mint mixed golden honey.
Served very, very mild with ‘secret’ exotic
sauce
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Chicken or Lamb Chingarie Special
8.95
King Prawn Chingarie
Special 12.95
These Chingarie dishes are very unique, cooked with spiced
greenpeppers & onions. Three different tastes - sweet,
hot & sour
Chicken or Lamb Dansak
Special 8.25
Cooked with lentils & pineapple, this tasty dish is
highly spiced and is sweet, hot & sour
Patia Nehari Special
8.25
Chicken or lamb cooked in the chef’s own style.
The chefrecommends this dish for ail ‘curry lovers’
Naga Ceylon Special 8.95
Chicken or lamb cooked with spiced
coconut & fresh lemon. Garnished with very strong
spices and served very hot, sweet & sour
Malayan Rabba Special
8.50
Chicken or lamb. This dish originated from Hemaly - India.
It is very fruity, cooked with pineapple & garnished
with a sweet garlic sauce
Kashmiri Patak Special
8.50
Chicken or lamb cooked very mild with banana and lychees
- very fruity. Served with fresh coriander and the
chef’s own special sauce
Mati Shomrat Special
8.95
This chicken or Iamb dish is cooked with fresh mint leaves
and served medium hot. It tastes sweet & sour and
has a nice flavour
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Prepared chicken etc, is fried is spiced oil with sultana,
peeled almonds, rice and garnish. Served with a mild or
medium sauce. Ideal for the inexperienced in Oriental
cuisine yet with a flavour that appeals to the hardend
addict
Chef Special Biryani £10.95
Eastern Eye Special Biryani £10.95
Chicken or Lamb Biryani £8.95
Prawn Biryani £9.45
King Prawn Biryani £12.95
Vegetable Biryani £6.95
Chicken or Lamb Tikka Biryani £10.95
Tandoori Chicken Biryani £10.95
These dishes can be served with additional
vegetables for £1.00 extra per item
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Eastern Eye Delight 6.50
Cooked fairly hot & served in
a metal bowl
Sag Panier Special 6.95
Spinach cooked with cheddar cheese
- medium hot
South Bengal Vegetables 6.50
Cooked very mild with fresh cream
& yoghurt. Garnished with exotic sauce
Vegetable & Chana Matak 6.95
Medium hot
Jera Aloo Bhuna 6.50
Served medium to hot
Vegetable Kalia 6.50
Cooked with fresh peppers & garlic with mixed spices
Vegetable Matie Jogonathpur 6.50
This dish is highly recommended -
medium hot
Egg Bhuna Jogonathpur 6.50
Boiled eggs cooked with lime
& mixed spices
